From their farmhouse deep in the Kentish countryside Mead Farm Cakes, run by Joanna & Denis McArthur, has gained an enviable reputation for high quality handmade cakes. Baked with care using traditional recipes, their cakes are produced in small quantities to retain that 'homemade' taste.

Cegin Pennant, owned and run by Eluned Owen, is a true farmers' market producer of preserves, chutneys and baked goods which are created using only local ingredients (where practicable).